Homemade Coconut Milk Recipe (fresh, creamy and dairy-free)
If you’re looking for a rich, flavorful, and easy-to-make dairy-free milk alternative, homemade coconut milk is a top choice. Not only is it naturally lactose-free, vegan, and allergy-friendly, but it also has a uniquely creamy texture and tropical taste that works beautifully in both sweet and savory dishes.
Whether you're sipping it in an iced coffee, blending it into smoothies, or using it in your favorite curry, this homemade coconut milk recipe delivers freshness and flavor—without the additives found in store-bought versions.
With the Plantmilk’r – Nut, Oat & Soy Milk Maker, you can create delicious, preservative-free coconut milk from the comfort of your kitchen in just minutes.
Why Choose Coconut Milk?
Coconut milk is made from the white flesh of mature coconuts, blended with water to create a smooth and creamy beverage. It's naturally free from dairy, gluten, soy, and nuts, making it an excellent choice for those with food sensitivities or dietary preferences.
Health Benefits of Coconut Milk:
- Healthy fats: Rich in medium-chain triglycerides (MCTs), which may support metabolism and energy production.
- Dairy-free and vegan: Ideal for those following plant-based or lactose-free diets.
- Nutrient-rich: Contains small amounts of iron, magnesium, and potassium.
- Anti-inflammatory properties: Coconut is known for its potential anti-inflammatory and antimicrobial effects.
Why Make Coconut Milk at Home?
Store-bought coconut milk can be convenient—but often comes with added preservatives, gums, emulsifiers, and sweeteners. When you make coconut milk at home, you control exactly what goes into it, ensuring it's:
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All-natural
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Free from thickeners or additives
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Fresh and flavorful
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More affordable over time
- Eco-friendly with less packaging waste
Plus, the texture and taste of homemade coconut milk are far superior—especially when made with the Plantmilk’r nut milk maker machine.
Homemade Coconut Milk Recipe
Ingredients
- 3 tablespoons shredded coconut
- 1 pitted date
- 1/4 tsp vanilla extract (optional)
- Pinch of salt
- 1.5 cups of water
Note - No soaking required! The Plantmilk’r nut milk maker is powerful enough to break down shredded coconut into a rich, smooth milk.
Instructions
Add all of the ingredients to the Plantmilk'r - Nut, Oat & Soy Milk Maker and run the 'Nut / Oat' setting. Once the function has finished, strain (optional) and enjoy your homemade coconut milk.
Ways to Use Homemade Coconut Milk
Homemade coconut milk is incredibly versatile. Here are some delicious ways to use it daily:
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In iced coffee or lattes (so creamy and refreshing!)
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Poured over cereal, granola, or porridge
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Blended into smoothies or protein shakes
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Used in baking recipes like muffins, pancakes, or cakes
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As a dairy-free base for curries, soups, and sauces
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Added to desserts like rice pudding or chia pudding
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Enjoyed on its own as a light, tropical drink
Flavor Variations & Add-Ins
One of the best things about making your own coconut milk is the ability to customize the flavor. Try these fun variations:
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Add a spoonful of cocoa powder for a chocolate twist
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Blend in cinnamon or cardamom for a warming spiced version
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Use maple syrup or agave instead of dates
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Mix in a few drops of almond or hazelnut extract for a nutty blend
Frequently Asked Questions
Can I use fresh coconut instead of shredded? Yes! Fresh coconut will yield a richer flavor. Just chop it into small pieces and use the same quantity (about 3 tablespoons). You may need to strain it more thoroughly.
How long does homemade coconut milk last? Your homemade coconut milk will stay fresh in the refrigerator for about 3 to 4 days. Because it has no preservatives, separation is natural—just shake before using.
Do I need to strain it? Straining is optional. If you prefer a silkier texture (great for drinks), strain the milk. If using for cooking, leaving it unstrained will add fiber and creaminess.
Can I use the leftover pulp? Absolutely! Use the leftover coconut pulp in baking, smoothies, granola, or even as a gentle body scrub. Nothing goes to waste.
Why Use the Plantmilk’r Machine?
The Plantmilk’r – Nut, Oat & Soy Milk Maker is the ultimate tool for homemade plant-based milks. It’s designed to handle hard nuts, soft grains, and even coconut with ease—no soaking, no hassle, just fresh milk every time.
Key Features:
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Pre-programmed settings for nuts, oats, soy, and rice
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Built-in heating function (great for soy or rice milks)
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Easy to use and clean
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Compact design for small kitchens
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Cost-effective and zero-waste
Whether you’re making coconut, almond, oat, or macadamia milk, the Plantmilk’r nut milk maker takes the guesswork out of the process.
Final Thoughts
Making your own homemade coconut milk is not only easy and delicious—it’s also healthier, more sustainable, and incredibly satisfying. With just a few simple ingredients and the Plantmilk’r Nut, Oat & Soy Milk Maker, you’ll never need to buy canned or boxed coconut milk again.
Treat yourself to the fresh, natural flavor of homemade coconut milk today—you’ll taste the difference!
👉 Shop the Plantmilk’r Now and start creating your favorite plant-based milks at home.
